Gatta Tomato Rasam Recipe

Recipe By Bawarchi

Gatta tomato rasam is a delicious Indian recipe served as a Curries.

4.2
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15minstotal
15m.total
Gatta Tomato Rasam
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Ingredients for Gatta Tomato Rasam Recipe

  • As required For gattas
  • 1/4 cup gram flour
  • 1/4 teaspoon Tomato Puree
  • 1/4 tablespoon fresh coriander leaves
  • 0.06 teaspoon Salt
  • 0.38 tablespoon Oil
  • As required For rasam
  • 0.38 tablespoon dal
  • 1/2 big sized tomatoes
  • 1/4 teaspoon dhania powder
  • 0.06 teaspoon pepper
  • 0.13 teaspoon jeera powder
  • 0.08 cup tamarind pulp
  • 1/4 pinch Asafoetida
  • 1/4 tablespoon Oil
  • 0.06 teaspoon mustard seeds
  • sprig A curry leaves
  • 1/4 tablespoon coriander leaves
  • As required Oil to fry the gattas
Nutrition
value
130
calories per serving
9 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    988mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi