Tomato Rasam Recipe
Recipe By Maayeka
Tomato rasam is a delicious thin spicy tomato soup from southern india.
4.3
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Rasam Recipe
- 0.80 Big tomatoes/tamatar
- As required Lemon size tamarind/imli
- 0.15 teaspoon Red chilli powder/laal mirch powder
- 1/20 teaspoon Turmeric powder/haldi powder
- 0.40 teaspoon Rasam powder
- 0.30 teaspoon Jaggary/gud * grated
- As required Salt/namak
- 1/20 cup Fresh coriander/cilantro/hara dhaniya chopped
- 0.40 teaspoon Clarified butter/desi ghee
- 1/10 teaspoon Cumin seeds/sabut jeera
- 1/10 teaspoon Mustard seeds/rai
- 1/20 teaspoon Asafoetida/hing powder
- 2.40 Curry leaves/kadi patta
Nutrition
value
value
42
calories per serving
1 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A1944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka