Tomato Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and green chilies.
• STEP 3.Add chopped tomatoes and cook until they turn soft and mushy. Then, add turmeric powder, red chili powder, and coriander powder.
• STEP 4.In a blender, grind coconut, cashews, and poppy seeds into a smooth paste. Add this paste to the pan and mix well.
• STEP 5.Add water and salt to adjust the consistency and taste. Let the kurma simmer for a few minutes until the flavors blend together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice, roti, or dosa.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make the kurma more nutritious and colorful.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
• For a richer flavor, you can also add a tablespoon of fresh cream or yogurt to the kurma.

Storage and Serving

• Tomato Kurma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kurma on the stovetop or in the microwave before serving.
• Serve the Tomato Kurma hot with steamed rice, roti, or dosa for a delicious and satisfying meal.