Tomato Kurma

Tomato Kurma Recipe

30 Rating


About Tomato Kurma Recipe:

If someone will tell us Indians to have just dal and chawal without any side dish to add a different flavour profile, then most of us will deny to the same. No matter how simple a platter is, we need some tang either in the form of chutney or pickles on the side. And if you are craving the same now, then you have landed at the perfect site. Because this tomato kurma is a brilliant side dish to add flavours to your food platter. A delectable tomato-based curry with South Indian flavours from the coconut, chillies and some typical Indian spices, this tomato kurma will surely amp up your lunch platter to a whole new level. And guess what? It can also be relished as a main dish with pooris, paranthas or any other flatbread. So, what are you waiting for now? Try this tomato kurma and let us know how it turns out. 

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  • 14 Ingredients
Adjust Servings :

Ingredients for Tomato Kurma Recipe

  • 1/2 cup Fresh coconut
  • 3 No.s Tomato
  • 2 No.s Green chilli
  • 2 tablespoon Fennel
  • 2.50 cup Water
  • 3 No.s Garlic Cloves
  • 3 tablespoon Oil
  • 1 No.s Bay leaf
  • 2 Green cardamom
  • 3/4 cup Shallot
  • 1 tablespoon Chilli Powder
  • 1 tablespoon Coriander powder
  • 1 tablespoon Turmeric
  • As required Few Curry leaves
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Tomato Kurma Recipe

Steps To Prepare


Grind and make a paste of coconut, green chilli,1 tbsp fennel seeds, crushed garlic cloves and finely chopped the shallots.

Cooking Directions


Add 3 tbsp oil to a cooking pot and heat it and add 1 tbsp fennel seeds bay leaves, cardamom and garlic cloves.


Add shallots and saute it well, add chilli powder, coriander powder, turmeric powder, curry leaves, tomatoes, salt and saute it for 5 minutes.


Add 2 cup water, coconut paste and cook for 2 minutes and add coriander leaves to it.