Grind and make a paste of coconut,green chilli,1 tbsp fennel seeds, Crush garlic cloves and finely chop the shallots.

Add 3 tbsp oil in a cooking pot and heat it and add 1 tbsp fennel seeds bay leaves, cardamom and garlic cloves.

Add shallots and saute it well, add chilli powder, coriander powder, turmeric powder, curry leaves, tomatoes, salt and saute it for 5 minutes

Add 2 cup water, coconut paste and cook for 2 minutes and add coriander leaves to it.