Tomato Kurma

Tomato Kurma Recipe

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About Tomato Kurma Recipe:

An instant tangy south indian tomato curry prepared with shallots, fresh coconut, chillies and spices. Also known as thakulli kurma this is an unbelivably tasty tomato kurma which can be prepared in no time and can be enjoyed with dosa, idili, parathan and pooris.

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tomato Kurma Recipe

  • 1/2 cup Fresh coconut
  • 3 No.s Tomato
  • 2 No.s Green chilli
  • 2 tablespoon Fennel
  • 2.50 cup Water
  • 3 No.s Garlic cloves
  • 3 tablespoon Oil
  • 1 No.s Bay leaf
  • 2 Green cardamom
  • 3/4 cup Shallot
  • 1 tablespoon Chilli powder
  • 1 tablespoon Coriander powder
  • 1 tablespoon Turmeric
  • As required Few Curry leaves
Nutrition
  • 80g Fat(40.64%)
  • 17g Protein(8.37%)
  • 61g Carbs(30.85%)
  • 38g Fiber(19.39%)
  • Other(0.74%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tomato Kurma Recipe

step 1

STEP 01

Grind and make a paste of coconut,green chilli,1 tbsp fennel seeds, Crush garlic cloves and finely chop the shallots.

step 5

STEP 01

Add 3 tbsp oil in a cooking pot and heat it and add 1 tbsp fennel seeds bay leaves, cardamom and garlic cloves.

step 8

STEP 01

Add shallots and saute it well, add chilli powder, coriander powder, turmeric powder, curry leaves, tomatoes, salt and saute it for 5 minutes

step 11

STEP 01

Add 2 cup water, coconut paste and cook for 2 minutes and add coriander leaves to it.

STEP 05

8.add coconut paste and cook for 2 mins.