If someone will tell us Indians to have just dal and chawal without any side dish to add a different flavour profile, then most of us will deny to the same. No matter how simple a platter is, we need some tang either in the form of chutney or pickles on the side. And if you are craving the same now, then you have landed at the perfect site. Because this tomato kurma is a brilliant side dish to add flavours to your food platter. A delectable tomato-based curry with South Indian flavours from the coconut, chillies and some typical Indian spices, this tomato kurma will surely amp up your lunch platter to a whole new level. And guess what? It can also be relished as a main dish with pooris, paranthas or any other flatbread. So, what are you waiting for now? Try this tomato kurma and let us know how it turns out.
