Tomato Fennel Soup Recipe

Name: Tomato Fennel Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Tomato and fennel soup is quick and easy to prepare and the perfect meal for cool fall days.

4.3

22 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Tomato Fennel Soup Recipe

2 tablespoon Olive oil
1 Bulb fennel, chopped
0.5 Onion, chopped
1 stalk Celery chopped
1 Clove garlic, minced
1 can Diced Tomatoes
1 cup Low-sodium chicken broth
2 tablespoon Chopped Fresh Basil
2 tablespoon Chopped Fresh Parsley

Nutrition
value

124

calories per serving

9 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

9 g Fat
9 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
9 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
46 mg
Iron
1 mg
Vitamin A
394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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