Prawn, Fennel And Tomato Fettuccine Recipe
Recipe By Kitchen Nine
4.9
30 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn, Fennel And Tomato Fettuccine Recipe
- 62.50 gram Cherry tomatoes, punnet
- 1/2 tablespoon Olive oil
- 93.75 gram Fresh Fettuccine
- 1/4 Fennel, bulb, finely sliced
- 1/4 Red onion, small, finely
- As required Sliced
- 1/4 Lemon, , finely grated zest
- As required Juice
- 125 gram Green prawns, , peeled, deveined, tails
- 1/2 tablespoon Salted baby capers, , rinsed, drained
- 0.19 cup Thickened cream
- 0.06 cup Dill, chopped
Nutrition
value
value
250
calories per serving
9 g Fat20 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein20g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium231mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92360mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine