STEP 1.Heat a cadai add tomato puree,chilli paste,salt,
STEP 2.Take a bowl put besan add water to make lumpfree slurry
STEP 3.Pour on cadai add 1 cup water keep stir well until it becomes thick
STEP 4.Then spread on oil greased plate give flat spread then sprinkle coriander, coconut roll it place on a plate
STEP 5.Heat a cadai pour oil add mustard,curry leaves fry well add tadaka on khandavi sprinkle coconut, coriander ready to serve
Nutrition value
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per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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