Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Add chopped onions and cook until they turn translucent.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, and red chili powder.
• STEP 4.Cook the tomatoes until they are soft and mushy.
• STEP 5.Add salt, sugar, and tamarind paste.
• STEP 6.Cook for a few more minutes and then remove from heat.
• STEP 7.Allow the chutney to cool and then blend it into a smooth paste.
• STEP 8.Serve the tomato chutney with dosa, idli, or as a spread for sandwiches.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a sweeter chutney, you can add a teaspoon of jaggery or honey.
• Store the tomato chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the tomato chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney at room temperature or slightly chilled.
• Use the tomato chutney as a dip for dosa, idli, or as a spread for sandwiches.