Tomato Chutney Recipe

Name: Tomato Chutney Recipe
Total time: 70 min
Yield: 2
Cuisine: South Indian

Recipe By Taste

Make this easy and delicious homemade tomato chutney, it's the best way to use up left over tomatoes. Perfect for adding to burgers or serving with homemade sausage rolls.

4.4

26 Rating - Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Tomato Chutney Recipe

10 Large ripe roma tomatoes, coarsely chopped
2 Red onions, coarsely chopped
1 cup Raw sugar or demerara sugar
0.5 cup Cider vinegar
3 teaspoon Sea Salt Flakes
1 tablespoon Finely grated ginger

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Nutrition
value

743

calories per serving

27 g Fat14 g Protein107 g Carbs17 g FiberOther

Current Totals

27 g Fat
14 g Protein
107 g Carbs
17 g Fiber

MacroNutrients

Carbs
107 g
Protein
14 g
Fiber
17 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
129 mg
Iron
6 mg
Vitamin A
6705 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
227 mcg
Vitamin B12
0 mcg
Vitamin C
222 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.