Tomato Chickpeas And Coconut Milk Soup Recipe

step 1

• STEP 1.Soak 1 cup chickpeas overnight or for 8 hours and pressure cook to soft. Blanch tomatoes for 1 cup quantity.

step 3

• STEP 1.In a tall blending jar, add 1 cup cooked chickpea and1 cup cooked tomatoes.

• STEP 1.Cloves of garlic, 1 cup coconut milk, ½ tsp chilli powder or smoked paprika

• STEP 2.Powder, salt to taste. Close the blender and blend to get a thick smooth

• STEP 3.Consistency. Add water to make a thinner consistency and blend again.

step 7

• STEP 1.Tomato chickpeas soup is ready.