Tomato Coconut Curry Chickpea Stew Recipe

Ingredients For Tomato Coconut Curry Chickpea Stew Recipe

• 2 teaspoon Coconut oil
• 1 onion, diced
• 1 tablespoon Curry powder
• 1 bay leaf
• 4 cloves garlic, minced
• 1 tablespoon Ginger, Minced
• 1 cup Potatoes, chopped
• 28 ounce Can Crushed Tomatoes
• 1 cup Can light coconut milk
• 1 cup Vegetable Broth
• 14 ounce Canned Chickpeas, Drained And Rinsed
• 4 cup Spinach, Chopped