Chickpea Coconut Curry Recipe

Recipe By Better Butter

Chickpea curry is made up of boiled chickpeas soaked in a tamarind and coconut flavored curry.

4.6
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chickpea Coconut Curry
plan
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ingredients serve

Ingredients for Chickpea Coconut Curry Recipe

  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard seeds
  • 0.17 teaspoon Urad dal
  • 0.17 teaspoon cumin seeds
  • 0.17 Curry leaves string
  • 0.08 cup onion chopped
  • 0.08 cup tomato chopped
  • 1 garlic cloves
  • 0.33 tablespoon tamarind pulp
  • 0.17 cup Water
  • 0.17 cup Boiled chicpeas
  • 1/25 teaspoon turmeric powder
  • 0.33 teaspoon Red chili powder
  • 0.33 teaspoon coriander powder
  • 0.33 tablespoon Shredded coconut
  • 0.33 teaspoon Poppy seeds
  • 0.17 tablespoon Salt
Nutrition
value
170
calories per serving
9 g Fat6 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    3mg
  • Phosphorus
    106mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter