Tofu With Fenugreek Leaves Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds start to splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped fenugreek leaves and cook until they wilt.
• STEP 5.Crumble tofu and add it to the pan. Mix well.
• STEP 6.Add turmeric powder, red chili powder, and salt. Cook for 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly before using them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can blend the tofu before adding it to the pan.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve tofu with fenugreek leaves as a main course with rice or roti.