Brinjal with fenugreek leaves Recipe
Recipe By Better Butter
Brinjal is my favourite vegetable and this is a yummy curry made with this with the indulgence of fenugreel leaves, a perfect side dish for roti or rice with dal.
4.5
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brinjal with fenugreek leaves Recipe
- 2 Brinjal
- 1 cup fenugreek leaves chopped
- As required Salt
- 1/2 tomato chopped
- 1/2 garlic paste spoon
- 1/4 turmeric powder spoon
- 1/2 Red chilly powder spoon
- 0.13 cumin seeds spoon
- 1/2 pinch Asafoetida
- 1 oil spoon
Nutrition
value
value
72
calories per serving
2 g Fat6 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium427mg
- Iron9mg
- Vitamin A14538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter