Ingredients For Tofu Satay With Peanut Sauce Recipe
0.75 cup Coconut milk
2 tablespoon Sweet soy sauce
1 tablespoon Curry paste
1.5 teaspoon Ground turmeric
1 teaspoon Grated fresh ginger
1 tablespoon Vegan fish sauce substitute
2 Containers extra-firm tofu, pressed and drained
4 Bamboo skewers
3 tablespoon Creamy natural peanut butter
3 tablespoon Coconut milk
3 tablespoon Chili-garlic sauce
2 tablespoon Sweet soy sauce
2.5 tablespoon Lime juice
1 teaspoon Freshly grated ginger
Nutrition value
189
calories per serving
16 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
16 g Fat
3 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
