Rainbow Rice Paper Rolls With Tofu Peanut Dipping Sauce Recipe

Recipe By Taste

These pretty rice paper rolls are packed with fresh summer flavours and served with a simple peanut sauce with a tofu twist.

4.4
28 Rating -
Rate
Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Rainbow Rice Paper Rolls With Tofu Peanut Dipping Sauce
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Ingredients for Rainbow Rice Paper Rolls With Tofu Peanut Dipping Sauce Recipe

  • 5.50 centimeter 12 rice paper wrappers
  • 1/2 Avocados, thinly sliced
  • 6 sprig Fresh coriander
  • 6 Large fresh mint leaves
  • 75 gram Red cabbage, finely shredded
  • 1/2 Large carrots, cut into matchsticks
  • 1/2 Lebanese cucumbers, deseeded, cut into matchsticks
  • 25 gram Bean sprouts, trimmed
  • 3/4 Green shallots, thinly sliced diagonally
  • 37.50 gram Silken tofu
  • 17.50 gram Natural smooth peanut butter
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 tablespoon Shiro miso paste
  • 3/4 teaspoon Honey
  • 3/4 teaspoon Finely Grated Fresh Ginger
  • 1/2 teaspoon Tamari
Nutrition
value
95
calories per serving
< 1 g Fat6 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    5mg
  • Vitamin A
    1228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste