Korean Paneer Satay In Peanut Sauce Recipe

Recipe By Slurrp

Korean Paneer Satay in Peanut Sauce is a delicious and flavorful dish that combines the best of Korean and Indian cuisines. The paneer is marinated in a spicy Korean-inspired sauce, skewered, and grilled to perfection. The peanut sauce adds a creamy and nutty flavor that complements the paneer beautifully. This dish is perfect as an appetizer or a main course and is sure to impress your guests with its unique fusion of flavors.

3.8
13 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Korean Paneer Satay In Peanut Sauce
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ingredients serve

Ingredients for Korean Paneer Satay In Peanut Sauce Recipe

  • 41.67 gram Paneer, Cut Into Cubes
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Gochujang
  • 0.17 tablespoon Sesame Oil
  • 0.17 teaspoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Honey
  • as required Skewers, Soaked In Water
  • as per your need For The Peanut Sauce
  • 0.08 cup Peanuts
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.17 tablespoon Honey
  • 0.33 tablespoon Water
  • as per your need Chopped Peanuts And Spring Onions For Garnish

Directions: Korean Paneer Satay In Peanut Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, gochujang, sesame oil, ginger, garlic, and honey to make the marinade.
  • STEP 2.Cut the paneer into cubes and add them to the marinade. Let it marinate for at least 30 minutes.
  • STEP 3.Thread the marinated paneer cubes onto skewers and grill them on a preheated grill or grill pan until golden brown and slightly charred.
  • STEP 4.In the meantime, prepare the peanut sauce by blending together peanuts, soy sauce, sesame oil, honey, and water until smooth.
  • STEP 5.Serve the grilled paneer satay with the peanut sauce on the side. Garnish with chopped peanuts and spring onions.
  • STEP 6.Enjoy the Korean Paneer Satay in Peanut Sauce as an appetizer or a main course. It pairs well with steamed rice or noodles.

Cooking Tips

  • If you don't have gochujang, you can substitute it with red chili paste or sriracha sauce.
  • Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
  • For a spicier version, add some red chili flakes or chopped fresh chili to the marinade.

Storage and Serving

  • Leftover grilled paneer satay can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the paneer satay in a microwave or oven before serving.
  • Serve the satay with fresh cucumber slices and a side of peanut sauce for dipping.
Nutrition
value
263
calories per serving
26 g Fat4 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    64mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp