Peanut Satay Sauce Recipe
Recipe By Taste
4.3
15 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Satay Sauce Recipe
- 1/2 tablespoon Tamarind paste
- 1 cup Shelled raw peanuts
- 1 teaspoon Peanut oil
- 1/2 teaspoon Thai Red Curry Paste
- 1 Garlic cloves chopped
- 1 Birdseye chillies, seeded, chopped
- 25 gram Brown sugar or palm sugar
- 20 milliliter Coconut milk
Nutrition
value
value
1037
calories per serving
78 g Fat38 g Protein46 g Carbs20 g FiberOther
Current Totals
- Fat78g
- Protein38g
- Carbs46g
- Fiber20g
MacroNutrients
- Carbs46g
- Protein38g
- Fiber20g
Fats
- Fat78g
Vitamins & Minerals
- Calcium109mg
- Iron7mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium319mg
- Manganese4mg
- Phosphorus627mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste