Toasted Muesli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, chopped nuts, seeds, and dried fruits of your choice.
• STEP 3.In a small saucepan, heat honey and coconut oil over low heat until melted and well combined.
• STEP 4.Pour the honey mixture over the dry ingredients and mix well to coat everything evenly.
• STEP 5.Spread the mixture onto the prepared baking sheet in an even layer.
• STEP 6.Bake for 20-25 minutes, stirring halfway through, until the muesli is golden brown and crispy.
• STEP 7.Remove from the oven and let it cool completely before storing in an airtight container.
• STEP 8.Serve the toasted muesli with milk or yogurt, or use it as a topping for smoothie bowls or desserts.

Cooking Tips

• Feel free to customize the muesli by adding your favorite nuts, seeds, and dried fruits.
• You can also add spices like cinnamon or nutmeg for extra flavor.
• Make sure to stir the muesli halfway through baking to ensure even toasting.

Storage and Serving

• Store the toasted muesli in an airtight container at room temperature for up to 2 weeks.
• Serve it with cold milk or yogurt for a quick and nutritious breakfast.
• You can also sprinkle it over smoothie bowls or desserts for added crunch and flavor.