Toasted Farro With Greens And Tahini Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water to a boil and add farro. Cook until tender, about 20 minutes.
• STEP 2.Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add the greens to the skillet and cook until wilted, about 5 minutes.
• STEP 4.In a small bowl, whisk together tahini, lemon juice, water, salt, and pepper to make the dressing.
• STEP 5.Once the farro is cooked, drain any excess water and transfer it to a large bowl.
• STEP 6.Add the sautéed greens to the bowl with the farro and toss to combine.
• STEP 7.Drizzle the tahini dressing over the farro and greens mixture and toss again to coat evenly.
• STEP 8.Serve the toasted farro with greens and tahini warm or at room temperature.
• STEP 9.Optional: Top with toasted nuts or seeds for added crunch and flavor.

Cooking Tips

• Toasting the farro before cooking enhances its nutty flavor. Simply heat a dry skillet over medium heat and add the farro. Stir frequently until it becomes fragrant and golden brown.
• Feel free to use any greens you prefer, such as kale, spinach, or Swiss chard.
• You can adjust the consistency of the tahini dressing by adding more or less water, depending on your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the toasted farro with greens and tahini warm or at room temperature.
• This dish can be enjoyed as a main meal or as a side dish with grilled chicken or roasted vegetables.