Warm Green Bean Salad With Toasted Walnuts Recipe

Recipe By EatingWell

This colorful salad makes a fine prelude to a hearty dinner. Walnut oil's distinctive flavor delivers a rich hit to the dressing.

4.9
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40minstotal
40m.total
Warm Green Bean Salad With Toasted Walnuts
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ingredients serve

Ingredients for Warm Green Bean Salad With Toasted Walnuts Recipe

  • 0.17 Shallot, Minced
  • 0.17 tablespoon Red wine vinegar
  • 0.17 tablespoon Dijon mustard
  • 1/25 teaspoon Salt
  • 0.33 tablespoon Walnut oil
  • As required Freshly ground pepper, to taste
  • 0.33 tablespoon Coarsely chopped walnuts
  • 1/4 cup Cherry tomatoes halved
  • 0.33 tablespoon Chopped Fresh Parsley
  • 2 ounce Haricots verts, or green beans, stem ends trimmed
Nutrition
value
96
calories per serving
6 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell