Sauteed Green Beans With Toasted Pumpkin Seeds Recipe

Recipe By Rachael Ray

4.6
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sauteed Green Beans With Toasted Pumpkin Seeds
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ingredients serve

Ingredients for Sauteed Green Beans With Toasted Pumpkin Seeds Recipe

  • 0.13 tablespoon Evoo
  • 0.38 Cloves Garlic, Thinly Sliced
  • 0.09 teaspoon Ground coriander
  • 0.03 cup Hulled pumpkin seeds
  • 0.19 pound Green Beans
  • 0.13 tablespoon Fresh lemon juice
  • As required Coarse salt
Nutrition
value
33
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray