Tinolang Tahong With Malunggay Recipe

Cooking Directions

• STEP 1.Clean the mussels thoroughly by scrubbing the shells and removing the beards.
• STEP 2.In a large pot, sauté ginger and garlic until fragrant.
• STEP 3.Add the mussels and cook until they start to open.
• STEP 4.Pour in water and bring to a boil. Simmer for 5 minutes.
• STEP 5.Add the malunggay leaves and season with fish sauce.
• STEP 6.Cook for another 2 minutes or until the malunggay leaves are wilted.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure to discard any mussels that do not open after cooking, as they may be spoiled.
• You can add other vegetables like spinach or bok choy for added nutrition and flavor.
• Serve the Tinolang Tahong with steamed rice for a complete and satisfying meal.

Storage and Serving

• Leftover Tinolang Tahong can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.
• Garnish with chopped spring onions or cilantro for an extra burst of freshness.