Crispy Chicken Tinga Taquitos With Lime Avocado Crema Recipe

Recipe By HalfBaked Harvest

Serve these up alongside sweet pineapple salsa or mango salsa, shredded lettuce, and plenty of fresh limes for squeezing.

3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Crispy Chicken Tinga Taquitos With Lime Avocado Crema
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ingredients serve

Ingredients for Crispy Chicken Tinga Taquitos With Lime Avocado Crema Recipe

  • 0.33 tablespoon extra virgin olive oil plus more for rubbing
  • 0.17 pound ground chicken, beef, or turkey
  • 0.17 yellow onion, chopped
  • 0.33-1/2 chipotle peppers in adobo finely chopped, use to your taste
  • 0.08 teaspoon dried oregano
  • 0.17 teaspoon kosher salt
  • 0.08 cup red enchilada sauce homemade or store bought
  • 2.67-3.33 corn tortillas warmed
  • 0.33 cup shredded Mexican cheese
  • As required pineapple salsa, shredded lettuce, and pickled onion, for serving
  • 0.17 avocado, halved
  • 0.08 cup fresh cilantro
  • 0.08 teaspoon garlic powder
  • 1/25 cup pickled jalapeños
  • 0.33 juice from limes
  • As required kosher or flaky salt
Nutrition
value
197
calories per serving
11 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    653mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest