Tindli Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Add chopped tindli and saut茅 until they turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cook for a few more minutes until the tindli is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose small and tender tindli for the best texture.
• You can add other vegetables like onions or bell peppers for variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the tindli fry in a pan or microwave before serving.
• Serve it as a side dish with roti, rice, or as a snack.