Tinda Masala Recipe

Recipe By Slurrp

Tinda Masala is a flavorful Indian curry made with round gourds called tinda. The gourds are cooked in a spicy tomato-based gravy, along with a blend of aromatic spices. Tinda Masala is a vegetarian dish that is commonly enjoyed with roti or rice. The tender and mildly sweet flavor of the tinda pairs well with the rich and tangy masala, creating a satisfying and comforting meal.

4.2
11 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Tinda Masala Recipe

Directions : Tinda Masala Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
232
calories per serving
18 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 3 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    2 mg
  • Vitamin A
    402 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    77 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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