Aloo tikki paneer masala Recipe

Aloo Tikki Paneer Masala is a delicious and flavorful Indian dish made with crispy potato patties (aloo tikki) served in a rich and creamy paneer masala gravy. The crispy and golden brown aloo tikkis are made with mashed potatoes, spices, and breadcrumbs, while the paneer masala is made with a tomato-based gravy and chunks of soft paneer. This dish is perfect for a hearty and satisfying meal, and it can be enjoyed with roti, naan, or rice.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Aloo tikki paneer masala
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ingredients serve

Ingredients for Aloo tikki paneer masala Recipe

  • as required For Aloo Tikki
  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Breadcrumbs
  • as per your need Oil For Shallow Frying
  • as needed For Paneer Masala
  • 50 gram Paneer, Cut Into Cubes
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Garlic Paste
  • 1/2 Tomatoes, Pureed
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Aloo Tikki Paneer Masala Recipe

Cooking Directions

  • STEP 1.To make the aloo tikkis, boil and mash the potatoes. Add spices, breadcrumbs, and mix well. Shape the mixture into patties and shallow fry until golden brown.
  • STEP 2.To make the paneer masala, heat oil in a pan and sauté onions, ginger, and garlic. Add tomatoes, spices, and cook until the tomatoes are soft and mushy. Add paneer cubes and cook for a few minutes.
  • STEP 3.To serve, place the aloo tikkis on a plate and pour the paneer masala gravy over them. Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Cooking Tips

  • Make sure to boil the potatoes until they are soft and easily mashable.
  • You can add chopped green chilies or red chili powder for a spicy kick.
  • For a healthier version, you can bake the aloo tikkis instead of frying them.

Storage and Serving

  • Leftover aloo tikki paneer masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a microwave or on the stovetop before serving.
  • Serve the aloo tikki paneer masala as a main course dish with roti, naan, or rice.
Nutrition
value
318
calories per serving
12 g Fat14 g Protein37 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    37g
  • Fiber
    6g

MacroNutrients

  • Carbs
    37g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    3mg
  • Vitamin A
    716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp