Name: Bharva Tinda Masala Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

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Tinda masala recipe is a simple and easy vegan indian style recipe that is cooked in tomato gravy. Some people eat only potatoes and paneer during fast but i will recommend to try this tinda masala.

How to make Bharva Tinda Masala Recipe

Rita Arora

Crawler

Indian

<p>Tinda masala recipe is a simple and easy vegan indian style recipe that is cooked in tomato gravy. Some people eat only potatoes and paneer during fast but i will recommend to try this tinda masala.</p>

medium round gourds , peeled and slit

coriander powder

fennel powder

dried mango powder

turmeric powder

red chilli powder

garam masala powder

Salt

ginger paste

medium tomato, puree

Combine coriander powder,  fennel powder,  dried mango powder,  turmeric powder,  chilli powder,  garam masala powder and salt in a bowl and mix well. 

step 1

Reserve some prepared masala and stuff the remaining masala into the gourds. 

step 2

Heat oil in a non-stick pan.  add ginger and tomato and cook till the oil separates. 

step 3

Reduce heat,  add remaining masala and mix well.  add stuffed round gourds,  mix,  cover and cook for 1-2 minutes.  add some water,  mix,  cover and cook on low heat till gourds are fully done. 

step 4

Serve hot garnished with some garam masala powder and chopped coriander. 

step 5

Better Butter