Thinai Pongal Recipe

Cooking Directions

• STEP 1.Dry roast the foxtail millet and moong dal until aromatic.
• STEP 2.Pressure cook the roasted millet and dal with water, turmeric powder, and salt.
• STEP 3.In a pan, heat ghee and add cumin seeds, black pepper, cashews, and curry leaves.
• STEP 4.Add the cooked millet and dal to the pan and mix well.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney and sambar.

Cooking Tips

• You can add vegetables like carrots and beans for added nutrition.
• Roasting the millet and dal enhances the flavor of the dish.
• Adjust the consistency of the pongal by adding more or less water.

Storage and Serving

• Thinai Pongal is best served hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pongal before serving and adjust the consistency with water if needed.
• Serve with coconut chutney and sambar.