Thengai Paal Meen Kuzhambu Recipe

Ingredients For Thengai Paal Meen Kuzhambu Recipe

• 2 Cardamom pods
• 2 Tomatoes, roughly chopped
• 6 Cloves Garlic
• 0.5 inch Ginger
• 1.5 teaspoon Coriander powder
• 2 teaspoon Red chilli powder
• 1 teaspoon Pepper powder
• 0.5 teaspoon Turmeric powder
• 2 tablespoon Coconut oil
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon Cumin seeds
• 0.25 teaspoon Fenugreek seeds
• 2 Green chillies, chopped
• 2 sprig Curry leaves
• 1 cup Finely chopped onions
• 1 teaspoon Salt
• 0.5 inch Tamarind
• 1 cup Second pressed coconut milk
• 0.5 cup First pressed coconut milk
• 500 gram Fish steaks
• 1 teaspoon Ghee
• 0.25 teaspoon Mustard seeds
• 0.25 teaspoon Fennel seeds
• 5 6 indian small onions. shallots, sliced