Thengai Milagai Podi Recipe

step 1

• STEP 1.In a preheated pan add ¼ cup chana dal and roast on low to medium heat till golden brown. Keep aside.

step 2

• STEP 1.Roast ¼ cup split white urad dal till golden brown and crispy.keep aside

step 3

• STEP 1.Roast 2 tbsp sesame seeds till the start crackling. Keep aside

step 4

• STEP 1.Roast 8 to 10 dry red chillies till crisp. Keep aside

step 5

• STEP 1.Roast 1 cup dry coconut (kopra) till golden brown. Keep aside.

step 6

• STEP 1.In a mixer grinder jar add the roasted dals, dry red chillies, coconut along with 30 gms tamarind and 1 tsp asafoetida.

step 7

• STEP 1.Blend to make a coarse powder. Add salt to taste and blitz again. Serve with idli dosa.