Idli Dosai Milagai Podi

Idli Dosai Milagai Podi Recipe

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About Idli Dosai Milagai Podi Recipe:

A spicy accompaniment from the Southern part of the Indian sub-continent and is served with idlis and dosa. Made from ground roasted dals like chsna dal and urad dal and spices like red chilli powder, corriander seeds, sesame seeds, asafeotida and seasoned with some salt is a delightful treat for your taste buds.

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  • 30 mins
  • 7 Ingredients
Adjust Servings :

Ingredients for Idli Dosai Milagai Podi Recipe

  • 1 cup Chana dal
  • 1 cup Whole white urad dal
  • 2 tablespoon Coriander seeds
  • 1/2 cup Sesame Seeds
  • 1 tablespoon Asafoetida
  • 2 tablespoon Red chilli powder
  • 1.50 tablespoon Salt
  • 48g Fat(10.51%)
  • 109g Protein(23.62%)
  • 222g Carbs(48.07%)
  • 77g Fiber(16.81%)
  • Other(0.99%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Idli Dosai Milagai Podi Recipe

step 1


In a hot pan add 1 cup chana dal, 1 cup whole white urad dal and roast on low heat till golden brown. Keep aside.

step 2


In the hot pan add 2 tbsp coriander seeds and ½ cup sesame seeds and roast on low heat till seeds are crisp.

step 3


Combine the roasted ingredients in the small grinding jar of the mixer grinder and grind to add 1 tbsp asafoetida (hing), 2 tbsp red chilli powder, 1 ½ tbsp salt and blend to make a smooth powder.

step 4


Milagai (chilli) podi (powder) is ready. Store in an airtight container.