Name: Idli Dosai Milagai Podi Recipe
Total time: 30 min
Yield: 1
Cuisine: Tamil

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A spicy accompaniment from the Southern part of the Indian sub-continent and is served with idlis and dosa. Made from ground roasted  dals like chsna dal and urad dal and spices like red chilli powder, corriander seeds, sesame seeds, asafeotida and seasoned with some salt is a delightful treat for your taste buds.


How to make Idli Dosai Milagai Podi Recipe

Archana's Kitchen

Crawler

Tamil

<p>A spicy accompaniment from the Southern part of the Indian sub-continent and is served with idlis and dosa. Made from ground roasted  dals like chsna dal and urad dal and spices like red chilli powder, corriander seeds, sesame seeds, asafeotida and seasoned with some salt is a delightful treat for your taste buds.</p>


Chana dal

Whole white urad dal

Coriander seeds

Sesame Seeds

Asafoetida

Red chilli powder

Salt

In a hot pan add 1 cup chana dal, 1 cup whole white urad dal and roast on low heat till golden brown. Keep aside.

step 1

In the hot pan add 2 tbsp coriander seeds and ½ cup sesame seeds and roast on low heat till seeds are crisp.

step 2

Combine the roasted ingredients in the small grinding jar of the mixer grinder and grind to add 1 tbsp asafoetida (hing), 2 tbsp red chilli powder, 1 ½ tbsp salt and blend to make a smooth powder.

step 3

Milagai (chilli) podi (powder) is ready. Store in an airtight container.

step 4