Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, whisk together flour, salt, pepper, and any other desired seasonings.
• STEP 3.Dip each chicken tender into the flour mixture, then into beaten eggs, and finally into breadcrumbs, pressing to adhere.
• STEP 4.Place the coated chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until golden and cooked through.
• STEP 5.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy tenders, you can double coat them by repeating the dipping process.
• If you prefer a healthier option, you can bake the tenders instead of frying them.
• Feel free to experiment with different seasonings and spices to customize the flavor of the tenders.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tenders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the chicken tenders as a main dish with a side of vegetables or as an appetizer with various dipping sauces.