Name: Chicken Tenders Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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These baked chicken tenders are juicy on the inside, crispy on the outside, and so easy to make. kids and adults alike will go nuts for these

How to make Chicken Tenders Recipe

Jennifer Debth

Crawler

American

<p>These baked chicken tenders are juicy on the inside, crispy on the outside, and so easy to make. kids and adults alike will go nuts for these</p>

Buttermilk

Lemon juice

Salt

Pepper

Chicken tenderloins

All purpose flour

Dry ranch seasoning mix

Large eggs

Panko breadcrumbs

Grated parmesan

In a large bowl, mix together buttermilk, lemon juice, salt, and pepper.

step 1

step 2

Let marinate at room temperature for 30 minutes. If you're going to marinate longer, cover the bowl with saran wrap and place it in the fridge for up to 8 hours.

step 3

Preheat oven to 425 degrees f and line a baking sheet with a silicone baking mat. Set aside.

step 4

Mix together flour and ranch seasoning on one plate.

step 5

step 6

step 7

step 8

Working with one chicken tenderloin at a time, fully cover the tenderloin in the flour/ranch mixture, then whisked egg, and then panko/parmesan mixture.

step 9

Place onto prepared baking sheet, then repeat with remaining tenderloins.

step 10

step 11

Bake in preheated oven for 15-20 minutes, or until the panko is golden-brown and the chicken is cooked through.

step 12

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step 13

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Chicken Tenders