Thanni Kozhukattai Recipe

Recipe By Subbus Kitchen

Thanni kozhukattai is prepared using the rice flour and served along with its boiled water. The boiled water will be in kanji (slightly dense) consistency hence it's also called kanji kozhukattai. One of the traditional and forgetton recipe, thanni kozhukkattai is very one of the healthy breakfast dish. Let's learn how to make thanni kozhukkattai with step by step pictures and also with a detailed video.

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35minstotal
5minsPrep
30minsCook

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Ingredients For Thanni Kozhukattai Recipe

Nutrition
value
206
calories per serving
7 g Fat4 g Protein32 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 32 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    71 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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