Name: Ellu Kozhukattai Recipe
Total time: 35 min
Yield: 11
Cuisine: Kerala

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Sugar

Calcium

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Vitamin B6

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Kozhukattai are tamilnadu style sweet stuffed dumplings made during ganesh chaturthi. These kozhukattai are made with sesame seeds stuffing. 

How to make Ellu Kozhukattai Recipe

Swasthi

Crawler

Kerala

<p>Kozhukattai are tamilnadu style sweet stuffed dumplings made during ganesh chaturthi. These kozhukattai are made with sesame seeds stuffing. </p>

Sesame Seeds

Jaggery

Cardamom powder

Rice flour

Water

Ghee

Salt

Dry roast sesame seeds until aromatic. Cool and powder them finely. Blend it a jar to powder. Add jaggery, cardamom and blend well. Make balls. Set aside.

step 1

Bring water to a boil. Switch off the stove and add flour.

step 2

Stir well and cover. Set aside for a while.

step 3

Knead the dough well to make crack free dough.

step 4

Make 11 equal sized balls. Grease your fingers and begin to flatten the ball.

step 5

Spread the dough to a small puri. If the edges crack, dampen your fingers and join the cracks.

step 6

Place a ball and bring all the edges together. Give a modak shape to it.

step 7

Bring 2 cups water to a boil in a steamer or pressure cooker. Place the kozhukattai on a basket lined with cloth.

step 8

Place the basket in the steamer when the water comes to a boil. If using cooker, then do not use weight.

step 9

Steam ellu kozhukattai in a steamer for 8 to 10 minutes.

step 10

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