Name: Kollu Kozhukattai (a) Koko Recipe
Total time: 30 min
Yield: 3
Cuisine: Tamil

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B2

Vitamin B3

Vitamin B6

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Traditional dish of tamilnadu with a healthy twist,  horse gram.

How to make Kollu Kozhukattai (a) Koko Recipe

Revathi Kannan

Crawler

Tamil

<p>Traditional dish of tamilnadu with a healthy twist,  horse gram.</p>

Horse gram

Boiled rice

Groundnut

Sesame

Moong dal

Jaggery

Water

Roast the horsegram and boiled rice separately.  grind it to a coarse powder. 

step 1

Roast the groundnuts,  moong dal and sesame seeds separately and keep it aside. 

step 2

To a vessel add water along with jaggery and boil it.  when the jaggery water comes to thick consistency,  turn off the flame. 

step 3

Now to a bowl,  add all the prepared ingredients together and mix it well.  add the jaggery water little by little and prepare a dough. 

step 4

Grease your palms,  break off a small piece from the dough and make rounded balls out of it. 

step 5

Steam them for about 15-20 minutes.  enjoy it when warm/hot. 

step 6

Better Butter