Thai Yellow Curry Recipe

Ingredients For Thai Yellow Curry Recipe

• 1 Small to medium carrots chopped
• 8 Baby corn chopped
• 5 Button mushrooms chopped
• 1 Small to medium red bell pepper chopped
• 10 Thai brinjals
• 1 cup Thick coconut milk
• 0.5 teaspoon Organic sugar
• 1 tablespoon Chopped thai basil
• 1 teaspoon Soy sauce
• 1.5 cup Water or veg stock
• 2 tablespoon Coconut oil or vegetable oil
• A few thai basil leaves for garnish
• As required Salt as required
• 1 Small onion or 1 to 2 shallots chopped
• 2 teaspoon Coriander seeds
• 2 teaspoon Cumin seeds or ground cumin
• 0.25 teaspoon Black pepper
• 1 teaspoon Ground turmeric or turmeric powder
• 2 Fresh thai red chillies or bird eyes chilies chopped
• 0.5 inch Galangal chopped, substitute ginger if you don't have galangal
• 2 Medium garlic cloves roughly chopped
• 2 tablespoon Coconut milk
• 2 Medium kaffir lime leaves roughly chopped
• 1 stalk Lemon grass chopped