Thai Yellow Coconut Rice

Thai Yellow Coconut Rice Recipe

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About Thai Yellow Coconut Rice Recipe:

Rice cooked in coconut milk and flavoured subtly with saffron.

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  • 7 Ingredients
Ingredients
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Ingredients for Thai Yellow Coconut Rice Recipe

  • 250 gram Rice
  • 500 milliliter Boiled water
  • 100 milliliter Coconut milk
  • 1/2 teaspoon Turmeric powder
  • 1 pinch Saffron thread
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thai Yellow Coconut Rice Recipe

step 1

STEP 01

Place 250 gm rice in a bowl and wash repeatedly till the water runs clear.

step 2

STEP 01

place 400 gm diced chicken breast in a large mixing bowl, add 1 tsp rice wine and salt to taste and mix well together.

step 3

STEP 01

fill a saucepan with water and bring it to a boil.

step 4

STEP 01

place 300 gm green bean cut into 1 inch pieces into the boiling water and blanch for 2 minutes.

step 5

STEP 01

use a slotted spoon to remove the beans and drain off the excess water. Keep beans aside.

step 6

STEP 01

in a wok heat ½ tsp oil on high heat add the marinated chicken pieces and stir fry for 5 minutes. Remove from the wok and keep aside.

step 7

STEP 01

heat another ½ tsp of oil in the wok, add 3 cloves finely chopped garlic, 5 gm finely chopped ginger, 1 tsp coarsely ground sichuan pepper and stir fry for a few seconds.

step 8

STEP 01

return the chicken and the green beans to the wok and stir fry for 1 minute.

step 9

STEP 01

add 1 tsp light soy sauce and stir for another 30 seconds.

step 10

STEP 01

pour in the corn flour and water mixture of 1 tsp corn flour and 20 ml water and stir well.

step 11

STEP 01

add salt to taste and 1 tsp sesame oil and stir together for a few seconds. Turn off the heat.

step 12

STEP 01

transfer to a dish and serve hot.

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