Thai yellow curry with vegetables Recipe

Ingredients For Thai yellow curry with vegetables Recipe

• 1 inch medium carrot cut into 1 sticks
• 4 piece green beans cut into 2
• 4 baby corn cut into halves
• 1 piece small red capsicum seeds and stem removed and cut into small bite size
• 3 button mushrooms chopped
• 100 gram tofu
• 10 whole cashewnuts
• 1 cup Thick coconut milk
• 1 teaspoon Sugar
• 2 teaspoon soya sauce
• 1 teaspoon pepper powder
• 1 Lemon juice
• 1 tablespoon chopped basil leaves
• 2 tablespoon coconut oil
• As required Salt
• For the yellow curry paste
• 3 small onions
• 4 garlic cloves
• 1 teaspoon Roasted cumin Powder
• 1 teaspoon coriander seeds
• 0.25 teaspoon cardamom Powder
• 6 pepper corns
• 2 teaspoon lemon grass powder or 1 stalk of fresh lemon grass
• 1 teaspoon lemon zest
• 1 teaspoon Grated ginger
• 1 teaspoon turmeric powder
• 2 fresh red chillies or 1 bird eyes chilly
• Add all the ingredients in a small chutney jar and make a smooth paste