Aromatic basic thai yellow curry paste to prepare flavorful easy thai yellow curry meals make this 5 min paste, store the paste in the fridge and use it to create delicious thai curries in less than 20 minutes.
Ingredients For 5-Minute Thai Yellow Curry Paste Recipe
5 Red dried chili peppers
5 Shallot
2 inch Galangal
0.5 inch Ginger
1 Full bulb garlic
2 inch Lemongrass stalk
2 tablespoon Curry powder
1 teaspoon Turmeric ground
1 teaspoon Salt
1 teaspoon Cumin ground
2 teaspoon Coriander seeds ground
0.5 teaspoon Black pepper ground
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment