Ingredients For Thai Vegetables In Red Curry Paste Recipe
1 packet baby corn
2 cup coconut milk
10 florets broccoli
8 french beans
1 packet mushrooms
1 green bell pepper
1 red bell pepper
1 Carrot
5 tablespoon thai red curry paste
1 teaspoon corn flour dissolved in 1/2 cup water
4 tablespoon Oil
As required Salt
Nutrition value
505
calories per serving
36 g Fat13 g Protein27 g Carbs15 g FiberOther
Current Totals
36 g Fat
13 g Protein
27 g Carbs
15 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
15 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
120 mg
Iron
2 mg
Vitamin A
580 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
203 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment