I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. Laureen Pittman, Riverside, California.
1 inch Package firm tofu, drained and cut into 1/2 cubes
0.5 cup Chopped Green Onions
0.5 cup Shredded Carrots
1 Small sweet red pepper, diced
0.75 cup Dry roasted peanuts, chopped, divided
8 Bibb or boston lettuce leaves
Nutrition value
362
calories per serving
26 g Fat10 g Protein22 g Carbs6 g FiberOther
Current Totals
26 g Fat
10 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
1233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment