Ingredients For Thai Spring Rolls With Peanut Sauce Recipe
8 Sheets Rice Paper
16 Small shrimp, cleaned and cooked
2 cup Micro greens or baby arugula
1 cup Cilantro sprigs
0.5 cup Mint leaves, roughly chopped
2 inch 1 red bell pepper, cut into strips
4 Scallions, Sliced
2 inch 1 english cucumber, cut into strips
0.5 cup Creamy peanut butter
0.5 cup Unsweetened coconut milk
2 Cloves Garlic, Roughly Chopped
1 piece Ginger, peeled and grated
1 tablespoon Soy sauce
0.25 cup Fresh lime juice
2 teaspoon Fish sauce
2 tablespoon Brown sugar
Nutrition value
510
calories per serving
24 g Fat44 g Protein29 g Carbs4 g FiberOther
Current Totals
24 g Fat
44 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
44 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
334 mg
Iron
6 mg
Vitamin A
1904 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
13 mg
Vitamin B9
231 mcg
Vitamin B12
4 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
334 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
527 mg
Selenium
99 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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