Homemade Spring Rolls With Peanut Sauce Recipe

Name: Homemade Spring Rolls With Peanut Sauce Recipe
Total time: 30 min
Yield: 10
Cuisine: Chinese

Recipe By The Roasted Root

A tutorial on how to make homemade spring rolls with peanut sauce. A fun and easy appetizer perfect for spring time.

4.4

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30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Homemade Spring Rolls With Peanut Sauce Recipe

1 Spring roll rice wrappers
0.30 ounce Vermicelli rice noodles
0.03 pound Steamed shrimp sliced in half length wise, cooked
1 Leaves thai basil
1/10 Large Carrots Peeled And Shredded
0.03 cup Unsalted unsweetened creamy peanut butter
0.60 tablespoon Full fat canned coconut milk
1/5 tablespoon Liquid aminos
1/5 teaspoon Garlic chili sauce
As required Asian cabbage shredded
As required Avocado
As required Cilantro/mint

Nutrition
value

calories per serving

5 g Fat4 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root