Shrimp Spring Rolls With Chimichurri Sauce Recipe
Recipe By Better Homes and Gardens
These delicious vietnamese spring rolls are the perfect appetizer. Filled with shrimp, cilantro, romaine, shredded carrots, and vermicelli noodles, and wrapped into tasty rice paper rolls. Serve with our homemade chimichurri recipe, for a tangy sauce to dip.
4.3
11 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Spring Rolls With Chimichurri Sauce Recipe
- 1/10 Recipe chimichurri sauce
- 0.40 ounce Cooked shrimp, peeled, deveined, and chopped
- 1/10 cup Shredded romaine lettuce
- 0.07 cup Packaged coarsely shredded carrots
- 1/20 cup Fresh cilantro leaves
- 1/20 cup Fresh mint leaves
- 1/5 Green onions, cut into thin bite size strips
- 1/10 ounce Dried rice vermicelli noodles
- 0.80 inch 10 rice papers
- 1 sprig Fresh flat leaf parsley
- As required Soy sauce
- 0.15 cup Lightly packed fresh flat leaf parsley
- 0.03 cup Olive oil
- 0.03 cup Rice vinegar
- 0.40 6 cloves garlic, minced
- 0.03 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.03 teaspoon Crushed red pepper
Nutrition
value
value
195
calories per serving
9 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A1401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus97mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens