Thai Basil Rolls With Hoisin-Peanut Sauce Recipe
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Shrimp and pork-layered with rice noodles, bean sprouts, and herbs-all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch
4.4
14 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Basil Rolls With Hoisin-Peanut Sauce Recipe
- 1/2 pound Medium Shrimp
- 1/2 pound Pork Loin
- 1 Package rice noodles
- 12 Round rice wrapper sheets
- 1 bunch Fresh thai basil - leaves picked from stems
- 1 cup Chopped Fresh Cilantro
- 1 cup Chopped fresh mint
- 2 cup Bean Sprouts
- 1 cup Hoisin Sauce
- 1 tablespoon Creamy peanut butter
- 1 tablespoon Water
Nutrition
value
value
1390
calories per serving
41 g Fat127 g Protein117 g Carbs29 g FiberOther
Current Totals
- Fat41g
- Protein127g
- Carbs117g
- Fiber29g
MacroNutrients
- Carbs117g
- Protein127g
- Fiber29g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1046mg
- Iron32mg
- Vitamin A7580mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B9609mcg
- Vitamin B1213mcg
- Vitamin C354mg
- Vitamin E6mg
- Copper2mcg
- Magnesium550mg
- Manganese6mg
- Phosphorus1579mg
- Selenium184mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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