Steak Spring Rolls With Peanut Sauce Recipe

Recipe By Verywell Fit

Switch up your lunch routine with refreshing make-ahead steak spring rolls. For added fun and flavor, dip them in a diy peanut sauce.

4.7
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Steak Spring Rolls With Peanut Sauce
plan
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ingredients serve

Ingredients for Steak Spring Rolls With Peanut Sauce Recipe

  • 1.50 ounce Skirt Steak
  • 1/4 tablespoon Low Sodium Soy Sauce
  • 1/4 Lime juiced
  • 0.13 teaspoon Garlic powder
  • 2 Sheets Rice Paper
  • 2 Leaves of soft lettuce, such as butter or bibb lettuce
  • 1/4 Large Carrot
  • 0.13 Red Bell Pepper
  • 0.13 Cucumber
  • 1/2 Stalks green onion
  • 0.13 bunch Small asparagus
  • As required Fresh mint, cilantro and/or basil
  • 0.13 tablespoon Fresh ginger grated
  • 1/4 tablespoon Peanut butter
  • 1/4 tablespoon Rice vinegar
  • 1/2 tablespoon Water
  • 0.13 teaspoon Sriracha
Nutrition
value
84
calories per serving
< 1 g Fat5 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    1123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit