Thai Spring Rolls With Peanut Sauce Recipe
Recipe By Just A Taste
Whip up a restaurant favorite at home with this fast and fresh recipe for thai spring rolls paired with a homemade peanut sauce for dipping.
4.8
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Spring Rolls With Peanut Sauce Recipe
- 1 Sheets Rice Paper
- 2 Small shrimp, cleaned and cooked
- 1/4 cup Micro greens or baby arugula
- 0.13 cup Cilantro sprigs
- 0.06 cup Mint leaves, roughly chopped
- 1/4 inch 1 red bell pepper, cut into strips
- 1/2 Scallions, Sliced
- 1/4 inch 1 english cucumber, cut into strips
- 0.06 cup Creamy peanut butter
- 0.06 cup Unsweetened coconut milk
- 1/4 Cloves Garlic, Roughly Chopped
- 0.13 piece Ginger, peeled and grated
- 0.13 tablespoon Soy sauce
- 0.03 cup Fresh lime juice
- 1/4 teaspoon Fish sauce
- 1/4 tablespoon Brown sugar
Nutrition
value
value
510
calories per serving
24 g Fat44 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein44g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium334mg
- Iron6mg
- Vitamin A1904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B613mg
- Vitamin B9231mcg
- Vitamin B124mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper334mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus527mg
- Selenium99mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste